Experience of Northern Italian Cuisine, Great Wine, Craft Cocktails and Music.
Appetizer
$25
TAGLIERE CAMPAGNOLO
chef’s selection of local and imported sliced meats and 3 cheeses, served with olives and toasted bread
$25
$19
ARANCINO al RAGU
saffron rice ball stuffed with "Bolognese meat sauce", green peas, mozzarella served over tomato sauce
$19
$16
MILLEFOGLIE alla PARMIGIANA (veg)
layers of eggplant with fresh tomato & burrata
$16
$14
CARCIOFINI FRITTI (veg)
crispy baby artichokes with spicy aioli dressing
$14
$16
GAMBERI E CALAMARI
grilled calamari & shrimps, garlic, paprika, olive oil
$16
$17
POLPETTE
angus beef meatballs, parmigiano, tomato sauce
$17
Flatbread
$14
DA RITA (veg)
tomato, mozzarella, basil, olive oil
$14
$16
MILAZZO
mozzarella, cantaloupe melon, prosciutto
$16
$22
BURRATA & PROSCIUTTO
tomato, mozzarella, arugula, prosciutto, olive oil, burrata
$22
Salads
$12
MISTA (veg)
cherry tomatoes, arugula, parmigiano reggiano, saba dressing
$12
$14
CESARINA (veg)
mix green, shaved parmigiano, zucchini, pistacho, house dressing
$14
$14
ANGURIA (veg)
fresh watermelon salad, goat cheese, arugula, toasted sunflower seeds, saba dressing
$14
$16
BURRATA (veg)
fresh creamy cheese ball, fresh corn, tomatoes, cucumber, red onions
$16
Pasta
$21
FUSILLI alla CARBONARA
fresh pasta, guanciale, egg yolk, pecorino cheese, extra virgin olive oil
$21
$19
GNOCCHI CON GORGONZOLA E PERE (veg)
potato pasta, cream, gorgonzola, pear
$19
$22
AGNOLOTTI (veg)
summer sweet corn and ricotta ravioli in butter and basil sauce
$22
$26
SPAGHETTI al FRUTTI di MARE
fresh pasta, seafood, tomato sauce, parsley, garlic, chili flakes
$26
$19
CAVATELLI BOLOGNESE
whole wheat pasta, bolognese ragu, parmigiano
$19
$23
MAFALDINE ai FUNGHI MISTI (veg)
malfadine pasta, wild mushrooms, cream, white truffle oil, parmigiano
$23
$21
ORECHIETTE CIME DI RAPA E SALSICCIA
ear shaped pasta, italian sweet sausage and broccolini ragu, chili flakes
$21
Main Course
$22
POLLO
pounded and breaded chicken breast, tomato sauce, mozzarella, prosciutto
$22
$33
STRACOTTO DI MANZO
beef short ribs braised in barbera wine, mashed potatoes, grilled baby pepper
$33
$21
TONNO SCOTATTO
sesame crusted yellowfin tuna, pesto fregula, aioli
$21
$26
BRANZINO ai FERRI
seared mediteranean sea bass, baby potatoes, sauteed spinach, salsa verde
$26
$19
POLIPO
grilled octopus, chickpeas puree, roasted potatoes capers, celery, black olives
$19
Sides
TRUFFLE FRIES sea salt, parsley - 10 (V)
SAUTÉED SPINACH garlic, olive oil - 9 (V)
GRILLED VEGETABLES seasonal vegetables roasted with garlic oil - 9 (V)
FUNGHI MISTI sautéed wild mushrooms - 9 (V)
Saturday & Sunday, 12am - 4pm
BRUNCH
QUINOA BOWL • 16
scrambled eggs, avocado, Seasonal vegetables, beans
AVOCADO TOAST • 16
sunny side up egg, mexican cheese, grilled tomato, corn, micro arugula, multigrain toast
NUTELLA FRENCH TOAST • 17
homemade brioche, caramelized bananas, strawberry, whipped cream, nutella
KOBE BURGER • 19
kobe beef, bacon, lettuce, tomato, onions, bbq sauce, brioche bun, fries
STEAK & EGG • 29
sliced NY strip, fried egg, onions, crispy fries, arugula
BUTTERMILK PANCAKES • 15
apples, raisin, pistachio, maple syrup, cream
UOVO IN CAMICIA• 17
garlic, tomato sauce, black beans, bacon
FRITTATA • 17
3 organic eggs, seasonal vegetables, ricotta, mixed greens
EGG’S BENEDICT •17
english muffing, parma prosciutto, poached eggs, spinach, holandaise sauce, goat cheese,mixed greens WITH NORWEGIAN SMOKED SALMON instead prosciutto •19
EXTRAS
$6
Bacon
$6
$5
Two Eggs (any style)
$5
$10
Truffle Fries
$10
$7
Sautéed Spinach
$7
$9
Sautéed wild Mushroom
$9
Brunch Drinks
BELLINI
12
MIMOSA
12
BLOODY MARY
12
APEROL SPRITZ
12
DRAFT BEER
6
COFFEE
3.50
CAPPUCCINO
5
ICE COFFEE
3.50
ESPRESSO
3.50
LATTE
4.75
LA DOLCE FINE
$10
CREMA AL cocco
coconut cream brûlée
$10
$10
CANNOLI
ricotta, honey, chocolate chip, pistachio
$10
$10
NUTELLA TIRAMISU
with nutella, whipped cream, rum, coffee
$10
$10
TORTA ALLA NOCI
pecan pie and vanilla gelato
$10
$10
PANNA COTTA
with marscapone, espresso coulis
$10
$10
TORTINO MORBIDO AL CIOCCOLATO
Chocolate and dulche de leche lava cake with berry sauce
$10
$10
BOMBOLINI ALLA NUTELLA
mini doughnut, vanilla gelato with fresh berries
$10
SPECIALTY COCKTAILS
$16
Penicillin
scotch, lemon juice, ginger-honey syrup, candied ginger
$16
$16
MF James
rye whiskey, cognac, sweet vermouth, Bénédictine, bitter
$16
$16
Botanica
vodka, mint, cucumber, lemon, sugar
$16
$16
Butterfly Bloom
butterfly pea gin, lemon, elderflower, tonic water
$16
$16
Back to Kingston
rum, mango, orange, pineapple, Velvet Falernum, tiki bitters
$16
$16
Irish coffee Martini
Irish whiskey, espresso, coffee liqueur, cream, demerara, grated nutmeg
$16
$16
Prickly Pear
jalapeño-infused tequila, prickly pear puree, lime, agave
$16
Spritzer
$13
Aperol Spritz
aperol, sparkling wine, splash of soda
$13
$13
Limoncello Spritz
homemade limoncello, sparkling wine, splash of soda
$13
$13
Hugo Spritz
saint germain, mint, lemon, sparkling wine
$13
$13
L'Artista Spritz
contrato, sparkling wine, soda
$13
Zero Proof
$10
Negroni Sbagliato
pomegranate, lemon & orange extract, fennel, gentia root, bitter
$10
$10
Better than an old fashioned
smoked cherry, chocolate infusion, elderberry, ginger
$10
$10
Not-a-Rita
grape, elderflower, green tea, juniper, lemon
$10
We take pride in preparing our food from scratch daily. Some items will have limited availability.
MENU DISCLAIMER
Due to the seasonal nature of our menus, items and prices subject to change without notice, It is always recommended to call and confirm.